CHEF ROBERT IRVINE FORTIFX FIT CRUNCH BARS - PEANUT BUTTER
The Ultimate Whey Protein Isolate Gourmet Bar
For decades protein bar companies lied directly to your face about how their product has great-taste. The masses have been conditioned to accept and expect bad taste as a tradeoff for great nutrition. Those days are over…
World-renowned Chef Robert Irvine and FortiFX™ founder/ industry pioneer Sean Perich teamed up to create a protein bar that provided real great-taste and nutrition. These two industry leaders pushed one another to create a product worthy of their reputations and beyond your expectations: FIT CRUNCH™ Baked Bars were born, the only 6-layer baked bars on the planet.
This bar is packed with peanut butter flavor specifically made with the PB connoisseur in mind. Layers of rich peanut butter taste and creamy chocolate makes for a great reward after a tough workout. A vanilla cookie core is layered with peanut butter, fresh peanuts, high protein chocolate, chocolate crisps and top-layered with a creamy chocolate and peanut butter drizzle.
This kind of inspired nutrition can only come from the team of Chef Robert Irvine and FortiFX. Delicious nutrition that will give you the mental and physical edge to optimize your workout. Buy now, so you can enjoy later!
Q: How are these different from the original FORTIFX bars?
A: The original FortiFX bars were our delicious triple-layer baked bars, not completely dissimilar from the new Fit Crunch bars. When industry pioneer and founder of FortiFX, Sean Perich, met Celebrity Chef Robert Irvine they decided to take the original bars to a new level with taste and texture. Fit Crunch offers six delicious layers with a variety of textures – not only a soft cookie core but a layer of cream and a crunch on top! **Please note that the nutritional profile (and ingredients) of FortiFX triple-layer bars is slightly different from Fit Crunch.**
Q: Why is a baked bar better?
A: All other high protein energy bars are manufactured on technologically inferior “Cold Form Extrusion” or “Cold Slab-and-Slit” equipment which has remained relatively unchanged for the past 25 years. A comparison is simply unfair; our baked products have a far superior taste, softer texture, and much better shelf life. Our proprietary baking process enables us to produce a great tasting, high protein, soft-batch energy bars the same way Grandma used to make her homemade cookies.
Q: What is the shelf life of the bars?
A: The bars offer an 18 month shelf life. Store in a cool, dry place at or below 70 degrees F to assure shelf life.