ALLWHEY
combines the latest innovations in whey protein extraction technology
creating a 3-stage instantized protein delivery system protected under
the trade name TriWHEY76.
This unique
protein complex features a high protein percentage of 76%. With a reduced
Lactose Content which is ideal for lactose sensitive individuals. It
contains undenatured whey microfractions that support proper protein
digestion and utilization.
ALLWHEY is further enhanced with the inclusion of OmegaEFA
(a source of stable essential fatty acids), and Protein Digesting Enzymes
that increase whey peptide transit speed to muscles. From taste to protein
percentage, ALLWHEY delivers it all!

Ingredients:
Each scoop (33 grams) contains TriWHEY76 [(Microfiltrated Whey
Protein Concentrate, CFM®1 Whey Protein Isolate, Hydrolyzed Ultra
Filtrated Whey Protein Concentrate (12% DH2 low molecular weight whey
peptides)], Natural & Artificial Flavors, OmegaEFA [Freeze
Dried Cold-Pressed Flax Seed Oil Powder, Freeze Dried Cold-Pressed Borage
Oil Powder, Clarinol CLA (Micro-encapsulated Conjugated Linoleic
Acid Powder)], Digestol [Lactase (lactose reducing enzyme) 10,000
FCC/g3), Bromelain (1200GDU/g4), Protease (250,000HUT/g5)], Soy Lecithin,
Acesulfame Potassium (30mg), Sucralose (30mg).
Recommended
Dose (Adults): As a protein supplement, combine 1-2 scoops (33-66
grams) of ALLWHEY with 6-12oz of cold water, milk or juice, and
mix thoroughly in shaker. ALLWHEY mixes instantly and can be used
between meals, prior to training, post training, or anytime a high biological
value (BV) protein source is required.