CHIA
PRO™ is the absolute Perfect Super Food. Better than FLAX, Better
than FIBER, High in PROTEIN, OMEGA 3, OMEGA 6, & ANTIOXIDANTS
- CHIA PRO is absolutely Perfect. CHIA PRO™ is produced using
an all new revolutionary Cold Fracture Process ™ (CFP ™
). This unique process enables the seed to be fractured into 4 or
more parts with no loss in yield or nutrients. Many of the benefits
of this mineral rich LT945 Salvia hispanica L seed are derived from
the pristine and stable properties of the 30 to 35% oil content and
the beneficial interaction of the oil with its naturally occurring
minerals. The ‘Cold Fractured’ seed allows certain enzymes
to be released and nutrients to be activated that increase the bioavailability.
CHIA
PRO captures all of the nutrients, protein, Omega 3 Oils, Fiber, and
Anti-Oxidants by fracturing the seed. The RESULT ….. a completely
bio-available versatile flour, more valuable and nutritious than any
seed.
WHY
CHIA PRO?
Unlike
the any other CHIA products available, CHIA PRO is the only one available
in flour form. Up until recently, the only way to process the black
and white seeds were to press or ground them thereby eliminating the
oil present.
BENEFITS
OF CHIA
-
Nature’s richest vegetarian source of omega-3 essential fatty
acids
-
Nature’s
richest source of fibre (especially rich in soluble fibre)
-
Complete
protein with high levels of 18 Amino Acids (including the essential
10)
-
3x
more iron than spinach
-
15x
more magnesium than broccoli
-
6x
more calcium than milk
-
15x
more Omega 3’s than salmon
-
4x
more protein than kidney beans
-
2x
more fiber than bran flakes
-
No
trans fats
-
Gluten
Free
-
Hypo-Allergenic
– There are no known allergies to CHIA PRO.
-
Chia
seed has higher levels of alpha-linolenic acid (ALA) than flax seed.
ALA is an essential acid because it is not produced by the body.
In fact, CHIA PRO has the highest known whole-food source levels
of Omega-3 acids, as measured by percent of weight.
COMPLETE
PROTEIN
Compared
to other seeds and grains, CHIA PRO provides the highest percentage
of complete protein, averaging between 21% and 22% protein, with 18
amino acids. Unlike many vegetarian sources of protein, CHIA PRO has
adequate levels of lysine and trytophan, with good levels of phenylalanine
and glycine, and high levels of arginine, glutamic acid and aspartic
acid.
SOURCE
OF FIBER
CHIA PRO’s
soluble fiber (which means it mixes with water) absorbs up to 30 times
its weight in water, and is one of the most hydrophyllic compounds in
nature. Soluble fiber improves blood sugar control by slowing the absorption
of glucose (which also results in higher energy levels), and has been
shown to lower cholesterol. People with diabetes who consume sufficient
soluble fiber may be able to reduce their need for insulin or other
diabetic drugs. The insoluble fiber in CHIA PRO binds to debris from
the intestinal walls to help improve bowel function, decrease bowel
transit time and reduce constipation.
ENERGY/ANTIOXIDANTS
Omega-3
essential fatty acids are highly unstable, and prone to rapid oxidation.
For this reason, we always recommend consuming any omega-3 containing
product (flax, fish oil, etc.) with vitamin E, as vitamin E acts as
an antioxidant, protecting these fragile oils from oxidation, and ensuring
they will allow the digestive system to convert these fragile nutrients
into EPA and DHA, and finally into the anti inflammatory prostaglandins,
prostaglandin series 3. CHIA PRO contains cinnamic acids which prevent
the omega-3 oils in CHIA PRO from oxidation.
WEIGHT
LOSS MIRACLE?
Any food
or supplement that increases satiety (feeling of fullness), will help
control appetite and hunger, and assist with fat los
Supplement
Facts
Serving Size: 2 Table Spoons
Servings Per Container: 30
__________________________________
Amount Per Serving:
Calories......................................... 58
Total Fat .......................................3.2g
Saturated Fat................................ 0.3g
Trans Fat........................................ 0
Omega 6 Polyunsaturated............... 0.6g
Omega 3 Polyunsaturated.............. 2.0g
Monounsaturated ...........................0.3g
Cholesterol.................................... 0g
Sodium........................................ 2.5mg
Total Carbohydrates....................... 7.5g
Dietary Fiber................................. 5.6g
Soluble Fiber................................. 1.8g
Insoluble Fiber.............................. 3.75g
Sugar............................................. 0g
Protein........................................... 4g
Calcium........................................ 45mg
Iron ............................................. 2.1mg
Thiamin........................................ 0.5mg
Riboflavin.................................... 0.5mg
Niacin............................................ 1mg
Vitamin B6.................................. 0.5mg
Folate......................................... 8mcg
Biotin........................................ 176mcg
Pantothenate............................... 0.5mg
Phosphorus.................................. 94mg
Magnesium................................... 46mg
Zinc............................................. 0.5mg
Selenium.................................... 12mcg
Copper....................................... 0.5mg
Chromium................................... 60mcg
Molybdenum............................... 24mcg
Nickel.......................................... 0.5mg
Other
Ingredients: ChiaPro Partially Defatted F3(LT945 Silvia Hispanica
L) Flour.
CHIA
PRO RECIPES:
Add CHIA PRO to jams, jellies, shakes, smoothies, hot and cold cereals,
yogurt, ketchup, sauces, breads, cakes, cookies, pancakes, etc…
When baking, try using 30% less CHIA PRO than regular flour.
