OMEGA-3 ESSENTIAL FATTY ACIDS
High Concentrated Omega-3 Essential Fatty Acids - Certified by International Fish Oil Standards™ to be the Gold Standard in Purity, Potency, and Freshness.*
The key ingredient in OMEGA BLUE™ has been scientifically shown to support:
- Maintenance of Good Health*
- Cognitive Health*
- Brain Function*
- Cardiovascular Health*
- Muscle Growth & Endurance*
- Fat Metabolism*
- Joint Health*
- Skin & Hair*
WHAT ARE OMEGA-3S?
Omega-3 fatty acids are important in the regulation of physical, mental, emotional, and physiological deficiencies - a notion that has been recognized in more than 15,000 scientific papers.
Additionally, omega-3s play a crucial role in overall health maintenance throughout your entire life. To date, research shows that every cell in your body requires omega-3s to properly function.
SO WHAT ARE MY OPTIONS? EAT ALL THIS, OR TAKE OMEGA BLUE™
The American Academy of Nutrition and Dietetics recommends 500 mg daily of EPA and DHA. How you get it is up to you. Three servings of eel? Sixteen raw clams? Two dozen eggs? Any of these options will get you there.
But none of them even come close to a single serving of Omega Blue™.
FISH ARE FRIENDS
Omega-3 fatty acids are produced by aquatic plants. Phytoplankton, for example, produce EPA and DHA - the most bioactive, and therefore the most benefit-providing, omega-3s. Ocean fish feed on high volumes of phytoplankton, making them a rich, highly concentrated dietary source of EPA and DHA. You’ve heard it your whole life - “fish is brain food.”. Now you know why.
WHAT DOES “ESSENTIAL” MEAN?
What your body needs and what your diet provides are two very different things. Your body can make some of what it needs on its own. This isn’t the case for omega-3 fatty acids. Omega-3s are essential fats, meaning your body must get them from food or supplements. Otherwise, you don’t get them at all.
DISCOVER THE SCIENCE BEHIND OMEGA BLUE™
Our fully transparent white papers detail how we go from molecular mechanism to clinical outcome, challenging each individual ingredient at every stage with painstaking detail. However, if that's not for you - we've laid out the clinical research on the key ingredient in Omega Blue™.
TAKE OMEGA BLUE™ WITH YOU
There’s no arguing the importance and effectiveness of omega-3 fatty acids. Hundreds of published studies from around the world conclude the positive health benefits associated with daily omega-3 intake.
But the truth is - fish stinks. And concentrated fish oil pills? Even worse!
But not Omega Blue™. Omega Blue™ is wrapped in a protective coating that dissolves only in your intestines, not your stomach.* What does that mean for you? Zero “fish-burps”. You’re free to take Omega Blue™ mid-meal, mid-morning, or even mid-meeting without having to worry about it wreaking havoc on your conversation skills. It’s a detail often overlooked by shoddy, substandard omega-3 manufacturers - and it’s another shining example of what sets Omega Blue™ apart from all the fish oil products.
IFOS - WE HAVE IT, THEY DON’T.
Blue Star Nutraceuticals Omega Blue™ is certified by the International Fish Oil Standards™ (IFOS™) program. The IFOS™ program is the only third party fish oil testing and certification program in the world. IFOS™ tests products by lot, using direct analysis, for active ingredient content, contaminants, and radiation. As a result, IFOS™ certified products are the global standard for purity, potency, and freshness.
FROM SEA-TO-SEA, THEY AGREE.
The benefits of omega-3 fatty acids are globally undisputed. Researchers from countries around the world agree that diets rich in omega-3s provide important health benefits in the following areas:
✓ Muscle Growth ✓ Brain ✓ Muscle Endurance
✓ Bone and Joint ✓ Fat Metabolism ✓ Skin ✓ Heart ✓ Hair
THREE REASONS WHY WE DON’T USE KRILL:
Not all omega-3 products are created equal. Worse still, what’s on the label isn’t always what’s in the product. Omega Blue™ is IFOS™ certified so you can be absolutely positive that you’re getting everything you say we are, right down to the milligram.
Krill is not sustainable.
The global scientific community agrees that the dwindling krill population is having widespread negative impact on the global food chain. As well, krill fishing produces one of the highest carbon footprints of any fishing industry in the world. As a result, commercial Krill harvesting has already been banned in several major oceans.
Krill is not superior to fish oil.
Krill manufacturers have started rumors that krill oil is absorbed 500% better than fish oil. Scientific literature says “not so!” When taken during a meal, the absorption rates of krill oil and fish oil is almost identical. These rumors boasting 500% better absorption rates were likely started to justify the extremely high price of krill oil products.
Krill is often marketed with unproven claims and insufficient evidence.
Many krill products boast benefits related to:
• High cholesterol
• Premenstrual syndrome (PMS)
• Rheumatoid arthritis
• High blood pressure
How to Use:
Take 1 Serving (2 Softgels), twice daily with or without food. For maximum results combine OMEGA BLUE™ with sensible exercise and proper nutrition.