All Purpose Liquid Soy Seasoning
Great on salads, veggies, dressings, soups, rice, beans, Wok foods, tofu, gravies, jerky, poultry, fish, popcorn, meats, casseroles, potatoes, etc. It delivers essential amino acids and is a perfect alternative to soy sauce.
Derived from healthy soybeans containing 16 essential and non-essential amino acids in naturally occurring amounts.
No artificial colorants or synthetic fillers used.
Not fermented; meaning containing no alcohol and gluten free.
How to use: Use as seasoning at the table or add a splash during cooking.
Ingredients: Soybean vegetable protein and purified water.
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