Description:

Flavor God - Himalayan Salt & Pink Peppercorn

The Himalayan Pink Salt and Pepper is the first of its kind. We add this to every single dish because it's that extra kick a dish needs in addition to our seasonings.

If you're going to add some salt and pepper to your meals, it might as well be the best salt and pepper on earth.

Pink peppercorns are related to cashews and may produce an allergic response in people with allergies to tree nuts.

 

 

Are these seasonings gluten-free & Kosher?
YES, seasonings are certified Kosher. They have also been tested in a lab and are Gluten Free.

Are the seasonings appropriate for meal preps?
Absolutely!! Meal preps have a tendency to become repetitive and flavorless due to eating large quantities of foods in their most natural state for optimal nutrient consumption. Up until recently, athletes were eating for sustenance and to ensure that they were consuming enough calories per day according to their meal plans. Now they can simply cook with their Flavor God seasonings or even shake the seasonings over their meals for an enjoyable experience every time they’re ready to eat.

What is the salt content of your seasonings?
Seasonings in this industry can contain hundreds of milligrams of sodium per serving. This can pose as a risk for many people. My seasonings contain only 100% unprocessed sea salt at only 25-40 milligrams per ¼ teaspoon which is a fraction of what you find commercially (the only seasoning with a higher amount than this is my Himalayan Salt and Pepper seasoning which is an actual salt seasoning)

Do you have any GMO’s, preservatives, or MSG in your seasonings?
The seasonings are vegan and do not contain any of the above mentioned substances nor do they contain sugars, refined sodium, fillers, or anti-caking agents which tend to be either synthetic or made with animal by-products. Only the Ranch seasoning is not vegan as it has a dairy component for an authentic Ranch taste (it is still GMO, Preservative and MSG free).