Promax Protein Bar - Chocolate Chip Cookie Dough, 12 x 75g/Box
The Promax Bar contains the same type of protein found in our Promax formula, which is a high biological valued protein that may aid in protein synthesis.*
With countless energy bars on the market, the Promax Bar stands head and shoulders above the rest because of its protein, carbohydrate, and fat content, and great taste.
"The Promax Bar is one of the best tasting bars on the market!" The Promax Bar has been elevated to "candy bar" status by many consumers because of the great taste, but we would like to emphasize that this is a high protein bar, designed for the hard working individual.
The Promax Bar also has excellent texture. Our phenomenal texture is due to the soy chips we have added to the formula, which also enhances the protein content.
WHY IT'S GOOD
Promax Energy Bars are made with natural ingredients and contain no artificial flavors, sweeteners, colors, preservatives, or hydrogenated oils.
Promax® Protein Blend [Soy Protein Isolate, Calcium Caseinate, Cocoa Protein Crisps (Soy Protein Isolate, Cocoa [Dutched], Tapioca Starch), Whey Protein Concentrate], Corn Syrup, Fructose, Chocolate Flavored Coating (Sugar, Fractionated Palm Kernel Oil, Cocoa, Whey, Nonfat Milk, Soy Lecithin, Natural Flavor), Water, Peanut Butter (Peanuts), Canola Oil, Chocolate Chips [Sugar, Fractionated Palm Kernel Oil, Cocoa (Dutched), Nonfat Milk, Soy Lecithin], Guar Gum, Brown Sugar, Natural Flavor, Soy Lecithin, Salt.
VITAMINS & MINERALS
Calcium Phosphate, Magnesium Oxide, Ascorbic Acid, Ferrous Fumarate, Alpha Tocopheryl Acetate, Niacinamide, Zinc Oxide, Copper Gluconate, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamin Hydrochloride, Vitamin A Palmitate, Folic Acid, Biotin, Potassium Iodide, Cyanocobalamin.
CONTAINS: SOY, MILK AND PEANUTS.
PRODUCED ON EQUIPMENT THAT ALSO PROCESSES MILK, SOY, PEANUTS, TREE NUTS, WHEAT, EGG AND SESAME.
Supplements Canada, or the operating company, will not be held responsible for any product information and ingredients,